4.6 Review

Current Advances in the Biological Activity of Polysaccharides in Dendrobium with Intriguing Therapeutic Potential

Journal

CURRENT MEDICINAL CHEMISTRY
Volume 25, Issue 14, Pages 1663-1681

Publisher

BENTHAM SCIENCE PUBL LTD
DOI: 10.2174/0929867324666170227114648

Keywords

Dendrobium; Chinese herb medicine; polysaccharides; antioxidants; natural products; biological effects

Funding

  1. Taiwan Ministry of Health and Welfare [MOHW105-CMRAP-M000109]
  2. CMU under the Aim for Top University Plan of the Taiwan Ministry of Education
  3. Taiwan Ministry of Science and Technology [MOST104-2320-B-039-016-MY3]
  4. Taiwan Ministry of Health and Welfare Clinical Trial and Research Center of Excellence [MOHW106-TDU-B-212-113004]

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The polysaccharides in many plants are attracting worldwide attention because of their biological activities and medical properties, such as anti-viral, anti-oxidative, antichronic inflammation, anti-hypertensive, immunomodulation, and neuron-protective effects, as well as anti-tumor activity. Denodrobium species, a genus of the family orchidaceae, have been used as herbal medicines for hundreds of years in China due to their pharmacological effects. These effects include nourishing the Yin, supplementing the stomach, increasing body fluids, and clearing heat. Recently, numerous researchers have investigated possible active compounds in Denodrobium species, such as lectins, phenanthrenes, alkaloids, trigonopol A, and polysaccharides. Unlike those of other plants, the biological effects of polysaccharides in Dendrobium are a novel research field. In this review, we focus on these novel findings to give readers an overall picture of the intriguing therapeutic potential of polysaccharides in Dendrobium, especially those of the four commonly-used Denodrobium species: D. huoshanense, D. offininale, D. nobile, and D. chrysotoxum.

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