Classification of Chinese Rice Wine According to Geographic Origin and Wine Age Based on Chemometric Methods and SBSE-TD-GC-MS Analysis of Volatile Compounds

Published 2015 View Full Article

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Title
Classification of Chinese Rice Wine According to Geographic Origin and Wine Age Based on Chemometric Methods and SBSE-TD-GC-MS Analysis of Volatile Compounds
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 21, Issue 3, Pages 371-380
Publisher
Japanese Society for Food Science and Technology
Online
2015-09-10
DOI
10.3136/fstr.21.371

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