Antioxidant Activity of Alginic Acid in Minced Pork Meat

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Title
Antioxidant Activity of Alginic Acid in Minced Pork Meat
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 21, Issue 6, Pages 875-878
Publisher
Japanese Society for Food Science and Technology
Online
2016-01-28
DOI
10.3136/fstr.21.875

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