Quality changes of pasteurised mango juice during storage. Part II: Kinetic modelling of the shelf-life markers

Published 2015 View Full Article

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Title
Quality changes of pasteurised mango juice during storage. Part II: Kinetic modelling of the shelf-life markers
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 78, Issue -, Pages 410-423
Publisher
Elsevier BV
Online
2015-09-12
DOI
10.1016/j.foodres.2015.09.001

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