Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

Published 2015 View Full Article

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Title
Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 77, Issue -, Pages 125-131
Publisher
Elsevier BV
Online
2015-08-06
DOI
10.1016/j.foodres.2015.08.006

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