Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach

Published 2015 View Full Article

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Title
Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 75, Issue -, Pages 337-347
Publisher
Elsevier BV
Online
2015-06-30
DOI
10.1016/j.foodres.2015.06.024

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