Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines

Title
Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
Authors
Keywords
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Journal
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 66, Issue 3, Pages 393-397
Publisher
American Society for Enology and Viticulture
Online
2015-01-31
DOI
10.5344/ajev.2014.14114

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