Evaluation of an automatic lean meat percentage quantification method based on a partial volume model from computed tomography scans

Published 2018 View Full Article

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Title
Evaluation of an automatic lean meat percentage quantification method based on a partial volume model from computed tomography scans
Authors
Keywords
Lean meat percentage, Computed tomography, Partial volume effect, Segmentation, Pig carcass quantification
Journal
COMPUTERS AND ELECTRONICS IN AGRICULTURE
Volume 151, Issue -, Pages 365-375
Publisher
Elsevier BV
Online
2018-06-21
DOI
10.1016/j.compag.2018.06.019

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