Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect

Published 2015 View Full Article

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Title
Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 76, Issue -, Pages 105-113
Publisher
Elsevier BV
Online
2015-03-08
DOI
10.1016/j.foodres.2015.03.005

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