Preparation of liposomes using supercritical carbon dioxide technology: Effects of phospholipids and sterols

Published 2015 View Full Article

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Title
Preparation of liposomes using supercritical carbon dioxide technology: Effects of phospholipids and sterols
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 77, Issue -, Pages 63-72
Publisher
Elsevier BV
Online
2015-07-08
DOI
10.1016/j.foodres.2015.07.006

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