Pure peptides from amaranth (Amaranthus hypochondriacus) proteins inhibit LOX-1 receptor and cellular markers associated with atherosclerosis development in vitro

Published 2015 View Full Article

Authors

Keywords

Journal

FOOD RESEARCH INTERNATIONAL

Volume 77, Issue -, Pages 204-214

Publisher

Elsevier BV

Online

2015-07-05

DOI

10.1016/j.foodres.2015.06.032

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FOOD RESEARCH INTERNATIONAL

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Protocol

Reagent

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