Ameliorating effects of ethyl acetate fraction from onion ( Allium cepa L.) flesh and peel in mice following trimethyltin-induced learning and memory impairment

Title
Ameliorating effects of ethyl acetate fraction from onion ( Allium cepa L.) flesh and peel in mice following trimethyltin-induced learning and memory impairment
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 75, Issue -, Pages 53-60
Publisher
Elsevier BV
Online
2015-05-26
DOI
10.1016/j.foodres.2015.05.038

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