Caffeic acid improves memory impairment and brain glucose metabolism via ameliorating cerebral insulin and leptin signaling pathways in high-fat diet-induced hyperinsulinemic rats

Published 2015 View Full Article

Authors

Keywords

Journal

FOOD RESEARCH INTERNATIONAL

Volume 77, Issue -, Pages 24-33

Publisher

Elsevier BV

Online

2015-04-12

DOI

10.1016/j.foodres.2015.04.010

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FOOD RESEARCH INTERNATIONAL

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Reagent

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