Effects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations

Title
Effects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations
Authors
Keywords
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Journal
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 66, Issue 4, Pages 444-453
Publisher
American Society for Enology and Viticulture
Online
2015-06-20
DOI
10.5344/ajev.2015.14129

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