Rheological characterization of gel-in-oil-in-gel type structured emulsions

Title
Rheological characterization of gel-in-oil-in-gel type structured emulsions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 46, Issue -, Pages 84-92
Publisher
Elsevier BV
Online
2014-12-31
DOI
10.1016/j.foodhyd.2014.12.029

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