Intermolecular interaction and complex coacervation between bovine serum albumin and gum from whole flaxseed (Linum usitatissimum L.)

Published 2015 View Full Article

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Title
Intermolecular interaction and complex coacervation between bovine serum albumin and gum from whole flaxseed (Linum usitatissimum L.)
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 49, Issue -, Pages 95-103
Publisher
Elsevier BV
Online
2015-03-29
DOI
10.1016/j.foodhyd.2015.02.035

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