Study on physicochemical and in-vitro enzymatic hydrolysis properties of ginkgo (Ginkgo biloba) starch

Published 2015 View Full Article

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Title
Study on physicochemical and in-vitro enzymatic hydrolysis properties of ginkgo (Ginkgo biloba) starch
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 48, Issue -, Pages 312-319
Publisher
Elsevier BV
Online
2015-03-14
DOI
10.1016/j.foodhyd.2015.02.036

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