Structural and functional properties of starches from Chinese chestnuts

Title
Structural and functional properties of starches from Chinese chestnuts
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 43, Issue -, Pages 568-576
Publisher
Elsevier BV
Online
2014-07-22
DOI
10.1016/j.foodhyd.2014.07.014

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started