Sugar stereochemistry effects on water structure and on protein stability: The templating concept

Published 2015 View Full Article

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Title
Sugar stereochemistry effects on water structure and on protein stability: The templating concept
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 48, Issue -, Pages 27-37
Publisher
Elsevier BV
Online
2015-02-10
DOI
10.1016/j.foodhyd.2015.01.028

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