New studies on gum ghatti (Anogeissuslatifolia) part 6: Physicochemical characteristics of the protein moiety of gum ghatti

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Title
New studies on gum ghatti (Anogeissuslatifolia) part 6: Physicochemical characteristics of the protein moiety of gum ghatti
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 44, Issue -, Pages 237-243
Publisher
Elsevier BV
Online
2014-09-19
DOI
10.1016/j.foodhyd.2014.09.013

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