Low acyl gellan gum fluid gel formation and their subsequent response with acid to impact on satiety

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Title
Low acyl gellan gum fluid gel formation and their subsequent response with acid to impact on satiety
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 43, Issue -, Pages 501-509
Publisher
Elsevier BV
Online
2014-08-02
DOI
10.1016/j.foodhyd.2014.07.006

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