Adsorption of oat proteins to air–water interface in relation to their colloidal state

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Title
Adsorption of oat proteins to air–water interface in relation to their colloidal state
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 44, Issue -, Pages 183-190
Publisher
Elsevier BV
Online
2014-09-29
DOI
10.1016/j.foodhyd.2014.09.017

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