Characterization of bacteriocin produced by Enterococcus faecium CN-25 isolated from traditionally Thai fermented fish roe

Published 2015 View Full Article

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Title
Characterization of bacteriocin produced by Enterococcus faecium CN-25 isolated from traditionally Thai fermented fish roe
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 54, Issue -, Pages 308-316
Publisher
Elsevier BV
Online
2015-02-18
DOI
10.1016/j.foodcont.2015.02.010

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