Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus

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Title
Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 51, Issue -, Pages 278-282
Publisher
Elsevier BV
Online
2014-12-03
DOI
10.1016/j.foodcont.2014.11.038

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