Mid-infrared spectroscopy for discrimination and classification of Aspergillus spp. contamination in peanuts

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Title
Mid-infrared spectroscopy for discrimination and classification of Aspergillus spp. contamination in peanuts
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 52, Issue -, Pages 103-111
Publisher
Elsevier BV
Online
2014-12-23
DOI
10.1016/j.foodcont.2014.12.013

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