Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares)

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Title
Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares)
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 50, Issue -, Pages 320-327
Publisher
Elsevier BV
Online
2014-09-22
DOI
10.1016/j.foodcont.2014.08.030

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