Prevalence, identification and molecular characterization of Cronobacter sakazakii isolated from retail meat products

Published 2015 View Full Article

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Title
Prevalence, identification and molecular characterization of Cronobacter sakazakii isolated from retail meat products
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 53, Issue -, Pages 206-211
Publisher
Elsevier BV
Online
2015-01-31
DOI
10.1016/j.foodcont.2015.01.010

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