Assessment of chemical quality of Brazilian sugar cane spirits and cachaças

Title
Assessment of chemical quality of Brazilian sugar cane spirits and cachaças
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 54, Issue -, Pages 1-6
Publisher
Elsevier BV
Online
2015-01-31
DOI
10.1016/j.foodcont.2015.01.030

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started