Bacteriocin-producing probiotics enhance the safety and functionality of sturgeon sausage

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Title
Bacteriocin-producing probiotics enhance the safety and functionality of sturgeon sausage
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 50, Issue -, Pages 729-735
Publisher
Elsevier BV
Online
2014-10-09
DOI
10.1016/j.foodcont.2014.09.045

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