Vitamin A, Iron, and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa

Published 2015 View Full Article

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Title
Vitamin A, Iron, and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa
Authors
Keywords
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Journal
FOOD AND NUTRITION BULLETIN
Volume 36, Issue 3, Pages 315-326
Publisher
SAGE Publications
Online
2015-09-18
DOI
10.1177/0379572115597588
References
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