Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting

Published 2015 View Full Article

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Title
Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 78, Issue -, Pages 1-9
Publisher
Elsevier BV
Online
2015-01-26
DOI
10.1016/j.fct.2014.12.018

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