Dietary pretreatment with green tea polyphenol, (−)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (−)-epigallocatechin-3-gallate

Title
Dietary pretreatment with green tea polyphenol, (−)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (−)-epigallocatechin-3-gallate
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 76, Issue -, Pages 103-108
Publisher
Elsevier BV
Online
2014-12-17
DOI
10.1016/j.fct.2014.12.009

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