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Atmospheric pressure chemical ionization tandem mass spectrometry of carotenoids

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Analytical tools for the analysis of carotenoids in diverse materials

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Absorption and Metabolism of Xanthophylls

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Carotenoids in Algae: Distributions, Biosyntheses and Functions

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Microalgae as Sources of Carotenoids

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Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification

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The Use of APCI-MS with HPLC and Other Separation Techniques for Identification of Carotenoids and Related Compounds

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HPLC-DAD-MSn characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity

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Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC–DAD–APCI–MS

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Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

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