Elemental Analysis of Amaranth, Chia, Sesame, Linen, and Quinoa Seeds by ICP-OES: Assessment of Classification by Chemometrics

Direct analysis of the main chemical constituents in Chenopodium quinoa grain using Fourier transform near-infrared spectroscopy

(2015) D.S. Ferreira et al.   FOOD CONTROL

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements

(2013) Ana Cláudia Nascimento et al.   FOOD CHEMISTRY

Study and Determination of As, Cr, and Pb in Amaranth Seeds

(2013) Elba Graciela Aguilar et al.   Journal of Chemistry

Amaranth seed varieties. A chemometric approach

(2013) Elba G. Aguilar et al.   Journal of Food Measurement and Characterization

Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS

(2011) Laurent Noël et al.   FOOD CHEMISTRY

Multielemental Analysis and Classification of Amaranth Seeds According to Their Botanical Origin

(2011) Elba G. Aguilar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative analysis of hand properties and compositions of trace elements in linen fabrics produced in different regions

(2010) Takako Inoue et al.   International Journal of Clothing Science and Technology

Toxic effects of heavy metals and their accumulation in vegetables grown in a saline soil

(2009) QuSheng Li et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Amaranth protein presents cholesterol-lowering effect

(2009) Simone Mendonça et al.   FOOD CHEMISTRY

The Physico-Chemical Characteristics and Some Nutritional Values of Vegetable Amaranth Sold in Nairobi-Kenya

(2008) Cecilia M. Onyango et al.   ECOLOGY OF FOOD AND NUTRITION

Cadmium accumulation in the shoots and roots of 93 weed species

(2008) Takuya Abe et al.   SOIL SCIENCE AND PLANT NUTRITION