Evaluation of Some Pyrrolizidine Alkaloids in Honey Samples from the Veneto Region (Italy) by LC-MS/MS

Investigation of targeted pyrrolizidine alkaloids in traditional Chinese medicines and selected herbal teas sourced in Ireland using LC-ESI-MS/MS

(2014) Caroline T. Griffin et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Liquid Chromatography Tandem Mass Spectrometry Detection of Targeted Pyrrolizidine Alkaloids in Honeys Purchased within Ireland

(2014) Caroline T. Griffin et al.   Food Analytical Methods

Pyrrolizidine alkaloids: their occurrence in Spanish honey collected from purple viper’s bugloss (Echiumspp.)

(2013) F.J. Orantes-Bermejo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Easy and rapid method for the quantitative determination of pyrrolizidine alkaloids in honey by ultra performance liquid chromatography-mass spectrometry: An evaluation in commercial honey

(2013) Marianna Martinello et al.   FOOD CONTROL

Pyrrolizidine Alkaloids in the Food Chain: Development, Validation, and Application of a New HPLC-ESI-MS/MS Sum Parameter Method

(2013) Luise Cramer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure-activity relationship in the passage of different pyrrolizidine alkaloids through the gastrointestinal barrier: ABCB1 excretes heliotrine and echimidine

(2013) Stefanie Hessel et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Detection of pyrrolizidine alkaloids in commercial honey using liquid chromatography–ion trap mass spectrometry

(2012) Caroline T. Griffin et al.   FOOD CHEMISTRY

Detection and Quantification of Pyrrolizidine Alkaloids in Antibacterial Medical Honeys

(2012) Luise Cramer et al.   PLANTA MEDICA

Pyrrolizidine alkaloids in honey and bee pollen

(2011) A. Dübecke et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Pyrrolizidine alkaloid toxicity in livestock: a paradigm for human poisoning?

(2011) R.J. Molyneux et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Plants containing pyrrolizidine alkaloids: toxicity and problems

(2011) H. Wiedenfeld   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Pyrrolizidine alkaloids in food: a spectrum of potential health consequences

(2011) J.A. Edgar et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The ecological context of pyrrolizidine alkaloids in food, feed and forage: an overview

(2011) Michael Boppré   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Pyrrolizidine alkaloids in honey: comparison of analytical methods

(2010) M. Kempf et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Pyrrolizidine alkaloids in food: downstream contamination in the food chain caused by honey and pollen

(2010) M. Kempf et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Update on analytical methods for toxic pyrrolizidine alkaloids

(2009) Colin Crews et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Pyrrolizidine alkaloids (PAs) in honey and pollen-legal regulation of PA levels in food and animal feed required

(2009) Michael Kempf et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hepatotoxic Pyrrolizidine Alkaloids in Pollen and Drying-Related Implications for Commercial Processing of Bee Pollen

(2008) Michael Boppré et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY