Rapid Quantification Method of Three Alternaria Mycotoxins in Strawberries

Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products

(2013) Evelien Van de Perre et al.   FOOD CONTROL

Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry

(2012) Cristina Juan et al.   FOOD CHEMISTRY

Toxigenic Alternaria species from Argentinean blueberries

(2012) M. Greco et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production

(2012) Birgit Jensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree

(2011) Stefania Somma et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Widespread Occurrence of Low Levels of Alternariol in Apple and Tomato Products, as Determined by Comparative Immunochemical Assessment using Monoclonal and Polyclonal Antibodies

(2011) Yvonne Ackermann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A polyphasic approach for the characterization of endophytic Alternaria strains isolated from grapevines

(2011) Rachele Polizzotto et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications

(2010) María L. Fernández-Cruz et al.   Journal of Advanced Research

The mycotoxins alternariol and alternariol methyl ether negatively affect progesterone synthesis in porcine granulosa cells in vitro

(2009) U. Tiemann et al.   TOXICOLOGY LETTERS

Alternaria toxins and plant diseases: an overview of origin, occurrence and risks

(2009) A. Logrieco et al.   World Mycotoxin Journal

Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs

(2008) V. Ostry   World Mycotoxin Journal