Dynamics of quality as a strategic variable in complex food supply chain network competition: The case of fresh produce

U.S. Peach Producer Preference and Willingness to Pay for Fruit Attributes

(2017) Shuoli Zhao et al.   HORTSCIENCE

Supply chain network capacity competition with outsourcing: a variational equilibrium framework

(2017) Anna Nagurney et al.   JOURNAL OF GLOBAL OPTIMIZATION

Quality in competitive fresh produce supply chains with application to farmers' markets

(2017) Deniz Besik et al.   SOCIO-ECONOMIC PLANNING SCIENCES

A variational inequality formulation of equilibrium models for end-of-life products with nonlinear constraints

(2013) Fuminori Toyasaki et al.   EUROPEAN JOURNAL OF OPERATIONAL RESEARCH

Competitive food supply chain networks with application to fresh produce

(2012) Min Yu et al.   EUROPEAN JOURNAL OF OPERATIONAL RESEARCH

Simultaneous production and logistics operations planning in semicontinuous food industries

(2011) Georgios M. Kopanos et al.   OMEGA-INTERNATIONAL JOURNAL OF MANAGEMENT SCIENCE

Simulation analysis of cold chain performance based on time–temperature data

(2011) Giuseppe Aiello et al.   PRODUCTION PLANNING & CONTROL

Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges

(2010) Renzo Akkerman et al.   OR SPECTRUM

A tactical model for planning the production and distribution of fresh produce

(2009) Omar Ahumada et al.   ANNALS OF OPERATIONS RESEARCH

An optimization approach for managing fresh food quality throughout the supply chain

(2009) Aiying Rong et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Supply Chain Strategies for Perishable Products: The Case of Fresh Produce

(2009) Joseph Blackburn et al.   PRODUCTION AND OPERATIONS MANAGEMENT

Application of planning models in the agri-food supply chain: A review

(2008) Omar Ahumada et al.   EUROPEAN JOURNAL OF OPERATIONAL RESEARCH

EFFECT OF PECTIN-BASED COATING ON THE KINETICS OF QUALITY CHANGE ASSOCIATED WITH STORED AVOCADOS

(2008) N. MAFTOONAZAD et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION