Influence of proline priming on antioxidative potential and ionic distribution and its relationship with salt tolerance of wheat

Published 2018 View Full Article

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Title
Influence of proline priming on antioxidative potential and ionic distribution and its relationship with salt tolerance of wheat
Authors
Keywords
-
Journal
CEREAL RESEARCH COMMUNICATIONS
Volume 46, Issue 2, Pages 287-300
Publisher
Akademiai Kiado Zrt.
Online
2018-06-20
DOI
10.1556/0806.46.2018.10

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