Seasonal variations in free amino acids, nucleotide-related compounds, and fatty acids and meat yield of the coconut crab Birgus latro
Published 2015 View Full Article
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Title
Seasonal variations in free amino acids, nucleotide-related compounds, and fatty acids and meat yield of the coconut crab Birgus latro
Authors
Keywords
<em class=EmphasisTypeItalic >Birgus latro</em>, Free amino acid, Nucleotide-related compound, Fatty acid, Taste activity value, Equivalent umami concentration
Journal
FISHERIES SCIENCE
Volume 81, Issue 5, Pages 959-970
Publisher
Springer Nature
Online
2015-07-15
DOI
10.1007/s12562-015-0908-1
References
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