Masked, diluted and drowned out: how global seafood trade weakens signals from marine ecosystems

Opportunistic exploitation: an overlooked pathway to extinction

(2013) Trevor A. Branch et al.   TRENDS IN ECOLOGY & EVOLUTION

Increasing jellyfish populations: trends in Large Marine Ecosystems

(2012) Lucas Brotz et al.   HYDROBIOLOGIA

Fish Is Food - The FAO’s Fish Price Index

(2012) Sigbjørn Tveterås et al.   PLoS One

Contribution of marine fisheries to worldwide employment

(2011) Lydia C L Teh et al.   FISH AND FISHERIES

Seafood Eco-Label Grapples With Challenge of Proving Its Impact

(2011) E. Stokstad   SCIENCE

Meat Meets Meta: A Quantitative Review of the Price Elasticity of Meat

(2010) Craig A. Gallet   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Green Consumption: Behavior and Norms

(2010) Ken Peattie   Annual Review of Environment and Resources

The Spatial Expansion and Ecological Footprint of Fisheries (1950 to Present)

(2010) Wilf Swartz et al.   PLoS One

The effects of 118 years of industrial fishing on UK bottom trawl fisheries

(2010) Ruth H. Thurstan et al.   Nature Communications

NEW AQUACULTURE SPECIES—THE WHITEFISH MARKET

(2009) Frank Asche et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE