The Effect of Dietary Tarragon (Artemisia Dracunculus) Powders in Different Levels on Carcass Characteristics and Some Internal Organ’s Weight of Broiler Chickens

Title
The Effect of Dietary Tarragon (Artemisia Dracunculus) Powders in Different Levels on Carcass Characteristics and Some Internal Organ’s Weight of Broiler Chickens
Authors
Keywords
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Journal
Brazilian Journal of Poultry Science
Volume 20, Issue 1, Pages 179-182
Publisher
FapUNIFESP (SciELO)
Online
2018-04-26
DOI
10.1590/1806-9061-2017-0526

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