Comparative transcriptome analysis reveals distinct ethylene–independent regulation of ripening in response to low temperature in kiwifruit

Maturity and postharvest temperature management affect rot expression in ‘Hort16A’ kiwifruit

(2016) M. Manning et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quantifying the ethylene induced softening and low temperature breakdown of ‘Hayward’ kiwifruit in storage

(2016) Abdul Jabbar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Two banana fruit ripening-related C2H2 zinc finger proteins are transcriptional repressors of ethylene biosynthetic genes

(2016) Yan-chao Han et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Extension of Shelf-life by Limited Duration of Propylene and 1-MCP Treatments in Three Kiwifruit Cultivars

(2016) William Olubero Asiche et al.   Horticulture Journal

The hybrid non-ethylene and ethylene ripening response in kiwifruit (Actinidia chinensis) is associated with differential regulation of MADS-box transcription factors

(2015) Peter A. McAtee et al.   BMC PLANT BIOLOGY

A novel strategy to produce sweeter tomato fruits with high sugar contents by fruit-specific expression of a single bZIP transcription factor gene

(2015) G. H. M. Sagor et al.   PLANT BIOTECHNOLOGY JOURNAL

Natural Variation in Monoterpene Synthesis in Kiwifruit: Transcriptional Regulation of Terpene Synthases by NAC and ETHYLENE-INSENSITIVE3-Like Transcription Factors

(2015) Niels J. Nieuwenhuizen et al.   PLANT PHYSIOLOGY

A Y-chromosome-encoded small RNA acts as a sex determinant in persimmons

(2014) T. Akagi et al.   SCIENCE

Molecular characterization of banana NAC transcription factors and their interactions with ethylene signalling component EIL during fruit ripening

(2012) Wei Shan et al.   JOURNAL OF EXPERIMENTAL BOTANY

Ligand-Induced Alterations in the Phosphorylation State of Ethylene Receptors in Tomato Fruit

(2012) Y. Kamiyoshihara et al.   PLANT PHYSIOLOGY

Fruit development of the diploid kiwifruit, Actinidia chinensis 'Hort16A'

(2011) Annette C Richardson et al.   BMC PLANT BIOLOGY

Low-temperature-modulated fruit ripening is independent of ethylene in 'Sanuki Gold' kiwifruit

(2011) E. G. Mworia et al.   JOURNAL OF EXPERIMENTAL BOTANY

Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line

(2011) Ross G. Atkinson et al.   JOURNAL OF EXPERIMENTAL BOTANY

The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview

(2011) Vijay Paul et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterisation of two alcohol acyltransferases from kiwifruit (Actinidia spp.) reveals distinct substrate preferences

(2011) Catrin S. Günther et al.   PHYTOCHEMISTRY

Combined transcription factor profiling, microarray analysis and metabolite profiling reveals the transcriptional control of metabolic shifts occurring during tomato fruit development

(2011) Johannes Rohrmann et al.   PLANT JOURNAL

Influence of exogenous ethylene during refrigerated storage on storability and quality of Actinidia chinensis (cv. Hort16A)

(2011) Thamarath Pranamornkith et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Kiwifruit EIL and ERF Genes Involved in Regulating Fruit Ripening

(2010) X.-r. Yin et al.   PLANT PHYSIOLOGY

MYB transcription factors in Arabidopsis

(2010) Christian Dubos et al.   TRENDS IN PLANT SCIENCE

edgeR: a Bioconductor package for differential expression analysis of digital gene expression data

(2009) M. D. Robinson et al.   BIOINFORMATICS

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

(2009) Laura Sevillano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization of ethylene biosynthesis and its regulation during fruit ripening in kiwifruit, Actinidia chinensis ‘Sanuki Gold’

(2009) Eric G. Mworia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Suppression of ethylene perception after exposure to cooling conditions delays the progress of softening in ‘Hayward’ kiwifruit

(2009) Natalia Ilina et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest structural changes of Hayward kiwifruit by means of magnetic resonance imaging spectroscopy

(2008) Anna Taglienti et al.   FOOD CHEMISTRY

Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit

(2008) X.-r. Yin et al.   JOURNAL OF EXPERIMENTAL BOTANY