Phytochemical profiling and in vitro screening for anticholinesterase, antioxidant, antiglucosidase and neuroprotective effect of three traditional medicinal plants for Alzheimer’s Disease and Diabetes Mellitus dual therapy

Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

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The role of type 2 diabetes in neurodegeneration

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Elevated risk of type 2 diabetes for development of Alzheimer disease: A key role for oxidative stress in brain

(2014) D. Allan Butterfield et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Flavonoids as Therapeutic Compounds Targeting Key Proteins Involved in Alzheimer’s Disease

(2013) Filipa I. Baptista et al.   ACS Chemical Neuroscience

α-Glucosidase Inhibitory Effect and Simultaneous Quantification of Three Major Flavonoid Glycosides in Microctis folium

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Interaction between Plectranthus barbatus herbal tea components and acetylcholinesterase: binding and activity studies

(2012) Pedro L. V. Falé et al.   Food & Function

Ayurvedic medicinal plants for Alzheimer's disease: a review

(2012) Rammohan V Rao et al.   Alzheimers Research & Therapy

Synergistic inhibition of butyrylcholinesterase by galantamine and citalopram

(2011) Ryan Walsh et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Alzheimer's disease: strategies for disease modification

(2010) Martin Citron   NATURE REVIEWS DRUG DISCOVERY

Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey

(2009) Cengiz Sarikurkcu et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition and antioxidant and radical-scavenging activities ofPeriploca laevigataroot bark extracts

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