Prenylation enhances the biological activity of dietary flavonoids by altering their bioavailability
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Title
Prenylation enhances the biological activity of dietary flavonoids by altering their bioavailability
Authors
Keywords
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Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 82, Issue 2, Pages 207-215
Publisher
Informa UK Limited
Online
2018-01-08
DOI
10.1080/09168451.2017.1415750
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