Influence of sulfur dioxide-ethanol-water pretreatment on the physicochemical properties and enzymatic digestibility of bamboo residues

Published 2018 View Full Article

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Title
Influence of sulfur dioxide-ethanol-water pretreatment on the physicochemical properties and enzymatic digestibility of bamboo residues
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 263, Issue -, Pages 17-24
Publisher
Elsevier BV
Online
2018-04-30
DOI
10.1016/j.biortech.2018.04.104

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