Evaluating analytical methods for the characterization of lipids, proteins and carbohydrates in organic substrates for anaerobic co-digestion

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Title
Evaluating analytical methods for the characterization of lipids, proteins and carbohydrates in organic substrates for anaerobic co-digestion
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 247, Issue -, Pages 697-704
Publisher
Elsevier BV
Online
2017-09-24
DOI
10.1016/j.biortech.2017.09.154

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