Growth medium sterilization using decomposition of peracetic acid for more cost-efficient production of omega-3 fatty acids by Aurantiochytrium

A strategy for the highly efficient production of docosahexaenoic acid by Aurantiochytrium limacinum SR21 using glucose and glycerol as the mixed carbon sources

(2015) Jing Li et al.   BIORESOURCE TECHNOLOGY

A simple method for decomposition of peracetic acid in a microalgal cultivation system

(2014) Min-Gyu Sung et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

High-value products from microalgae—their development and commercialisation

(2013) Michael A. Borowitzka   JOURNAL OF APPLIED PHYCOLOGY

Novel disinfectants for fresh produce

(2013) Kompal Joshi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Peracetic acid degradation in freshwater aquaculture systems and possible practical implications

(2012) Lars-Flemming Pedersen et al.   AQUACULTURAL ENGINEERING

A novel fed-batch process based on the biology of Aurantiochytrium sp. KRS101 for the production of biodiesel and docosahexaenoic acid

(2012) Kyochan Kim et al.   BIORESOURCE TECHNOLOGY

Production of Lipids Containing High Levels of Docosahexaenoic Acid by a Newly Isolated Microalga, Aurantiochytrium sp. KRS101

(2011) Won-Kyung Hong et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Optimization of Culture Conditions for Growth and Docosahexaenoic Acid Production by a Marine Thraustochytrid, Aurantiochytrium limacinum mh0186

(2011) Naoki Nagano et al.   Journal of Oleo Science

Heterotrophic cultures of microalgae: Metabolism and potential products

(2010) Octavio Perez-Garcia et al.   WATER RESEARCH

Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment

(2009) Frédéric Carlin et al.   FOOD RESEARCH INTERNATIONAL

Influence of fatty acid composition of raw materials on biodiesel properties

(2008) María Jesús Ramos et al.   BIORESOURCE TECHNOLOGY

Dietary omega 3 fatty acids and the developing brain

(2008) Sheila M. Innis   BRAIN RESEARCH