Optimization of phenyllactic acid production by Pediococcus acidilactici CRL 1753. Application of the formulated bio-preserver culture in bread

Published 2018 View Full Article

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Title
Optimization of phenyllactic acid production by Pediococcus acidilactici CRL 1753. Application of the formulated bio-preserver culture in bread
Authors
Keywords
Pediococcus acidilactici, CRL 1753, Phenyllactic acid, Antifungal activity, Optimization, Low-cost medium
Journal
BIOLOGICAL CONTROL
Volume 123, Issue -, Pages 137-143
Publisher
Elsevier BV
Online
2018-05-24
DOI
10.1016/j.biocontrol.2018.05.017

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