Losing Reproduction: Effect of High Temperature on Female Biochemical Composition and Egg Quality in a Freshwater Crustacean with Direct Development, the Red Cherry Shrimp, Neocaridina davidi (Decapoda, Atyidae)

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Title
Losing Reproduction: Effect of High Temperature on Female Biochemical Composition and Egg Quality in a Freshwater Crustacean with Direct Development, the Red Cherry Shrimp, Neocaridina davidi (Decapoda, Atyidae)
Authors
Keywords
-
Journal
BIOLOGICAL BULLETIN
Volume 234, Issue 3, Pages 139-151
Publisher
University of Chicago Press
Online
2018-06-02
DOI
10.1086/698266

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