Journal
AQUACULTURE NUTRITION
Volume 24, Issue 6, Pages 1652-1663Publisher
WILEY
DOI: 10.1111/anu.12800
Keywords
dietary lipids; linseed oil; lipid metabolism; Megalobrama amblycephala
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Funding
- China Central Governmental Research Institutional Basic Special Research Project from Public Welfare Fund [2017JBFM02, 2015C06XK01]
- Natural Science Foundation of Jiangsu Province, China [BK20151103]
- National Technology System for Conventional Freshwater Fish Industries
- Modern Agriculture Industrial Technology System
- National Natural Science Foundation of China [31572662]
- National Twelfth Five-Year Plan for Science & Technology Support [2012BAD25B07]
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This study investigated the effects of dietary lipid sources on juvenile blunt snout bream, Megalobrama amblycephala. Juvenile blunt snout bream (14.40 +/- 0.01 g) were fed diets containing 75 g/kg of fish oil (FO), linseed oil (LO), soybean oil, coconut oil (CO), rapeseed oil or beef tallow (BT) for 9 weeks. Survival rates, final weight, weight gain, feed efficiency ratio and feed intake remained unchanged. Viscerosomatic ratio, hepatosomatic index and condition factor were highest in fish fed the CO diet (p < 0.05). Whole-body lipid content decreased, whereas liver lipid content increased in fish fed CO and BT diets (p < 0.05). Eicosapentaenoic acid and docosahexaenoic acid in the muscle and liver increased in fish fed the FO and LO diets (p < 0.05). FO and LO diets increased plasma glucose (p < 0.05). Feeding CO diet increased hepatic fatty acid synthase (FAS) and acetyl-CoA carboxylase expression, and FAS activity (p < 0.05). Both CO and BT diets increased hepatic carnitine palmitoyltransferase I (CPT I) and carnitine palmitoyltransferase II expression, and CPT I activity compared to the FO diet (p < 0.05). These results indicate that LO can be substituted for FO in juvenile blunt snout bream diets without negative effects.
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